Reishi

Reishi

€35,00
€35,00
  • Stress Relief
  • Strength
  • Recovery

Reishi , or Ganoderma lucidum, is an adaptogenic mushroom that supports the body's natural defenses. Thanks to its immunomodulatory properties, it helps strengthen the immune system and reduce body stress.

  • Vegan Vegan
  • Gluten Free Gluten Free
  • No GMO No GMO
  • Lactose Free Lactose Free
View full details

BENEFITS

In traditional medicine, Reishi has been used for centuries for its numerous benefits, including:

  • Immunomodulatory properties
  • Support during recovery
  • Muscle and bone regeneration
  • Reduction of physical and mental stress
  • Adaptogenic action
FIND OUT MORE
Organic Mushroom Powder

Organic Mushroom Powder

Our mushrooms are grown on organic substrates and under controlled environmental conditions, to ensure healthy and natural growth, maximizing the production of beneficial bioactive compounds.

Functional mushrooms support the body's innate ability to respond to stress, harnessing a synergy of bioactive compounds that work together to restore internal balance.

Very fine powders that preserve intact all the beneficial compounds that the different parts of the mushroom can offer, to bring the maximum effects on the organism.

How to take it

Add half to one teaspoon (about 1–2g) directly into food or beverages of your choice.

You can mix it into milk, coffee, smoothies, soups, and many other hot or cold preparations. For best results, it's important to take it daily and consistently. A 16-week cycle is recommended, followed by a 4–8 week break.

Warnings: Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not use if you are allergic to mushrooms. Consult your doctor if you are pregnant or breastfeeding.

Nutritional values

100% organic powder of Ganoderma lucidum from natural cultivation. Without additives, colorants or preservatives.

Per serving (2 g)
Energy7.4 kcal
Fat0.05 g
of which saturated fat0.01 g
Carbohydrates1.5 g
of which sugars0.08 g
Fiber0.3 g
Protein0.1 g
Salt0.0 g

Bibliography
  • Chen, S. The Pharmacological Effects of Triterpenoids from Ganoderma lucidum and the Regulation of Its Biosynthesis. Advances in Biological Chemistry. 2020:10, 55-65.
  • Cör D, et al. Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review. Molecules. 2018;23(3):649.
  • Jones Kenneth. Reishi Mushroom: Ancient Medicine in Modern Times. Alternative and Complementary Therapies.Vol. 4, No. 4. 2009.
  • Łysakowska P, et al. Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review. Molecules. 2023;28(14):5393.
  • Sharma E, et al. Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. Heliyon. 2024;10(17):e36963.
  • Wachtel-Galor S, et al. Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9.
  • Wang L, et al. Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review. RSC Adv. 2020;10(69):42084-42097.

  • 100% Organic Mushrooms

  • Non-OGM

  • Full-Spectrum Mushroom

  • Third Party Tested

Find out more